Konoba Tomić

Welcome and enjoy your meal

Spend your holiday in Gornji Humac, one of the oldest villages on the island of Brač. It is the highest settlement (485 meters above sea level) across all Dalmatian islands. The cool nights are most pleasant, ensuring a good night’s sleep. The beach Zlatni Rat in Bol, which is a natural phenomenon, is only 12 […]

Spend your holiday in Gornji Humac, one of the oldest villages on the island of Brač. It is the highest settlement (485 meters above sea level) across all Dalmatian islands. The cool nights are most pleasant, ensuring a good night’s sleep. The beach Zlatni Rat in Bol, which is a natural phenomenon, is only 12 kilometers away. Gornji Humac is also well connected with other beaches and villages on the island.

The Michieli-Tomić house has nine bedrooms, each with its own bathroom, toilet, phone and satellite system. There is also a typical Dalmatian konoba (restaurant) and a spacious parking lot. When you opt for our room and board service with breakfast included, in the evenings we offer home made specialties, that is, food and drink we produced ourselves. The konoba (restaurant) is part of an 800-year-old family house. Konoba is a Croatian term for an underground storage room. In Dalmatia, it is synonymous with tavern.

Our restaurant is in fact an old wine cellar, with all its rustic elements from times past. You can find an old wine press – turan, large wooden barrels and an old trough used for wine fermentation. All our wine is manufactured the old way. In the konoba there is an old oil press – toć, a vintage oil storage chest, a grindstone for corn, wheat etc, as well as many other objects usually found in Dalmatian konobas.

Our food and wine is made entirely out of home made ingredients.

 

Drinks

Homemade wines; white and red
Homemade prošek (desert wine)
Homemade brandy; grape brandy; fruit brandy; walnut brandy served with our own dry figs.

 

Food

Appetizers: homemade pršut (smoked ham), homemade cheese, salted sardines, homemade soup, lamp tripes, pašta fažol (pasta and bean soup)

Main dishes: lamb, kid goat meat, veal, beef, pork, chicken (all homegrown), various fresh fish from the Adriatic

Side dishes: ash-baked potatoes, mangel, olives, scallions, cucumbers, tomatoes, lettuce… all from our own Brač garden. We also offer fresh, warm bread straight out of our wood-fired oven. For dessert, there is a selection of homemade pastries, all native to Brač. Bon appetit!

Konoba Tomić specialties

Homemade prosciutto
0.10kg
40,00hrk
Homemade cheese
0.10kg
40,00hrk
Vitalic (type of cheese)
1.00kg
200,00hrk
Barbecued lamb
1.00kg
200,00hrk
Barbecued lamb
portion
80,00hrk
Mixed meat
portion
80,00hrk
Pork chop
portion
60,00hrk
Veal filet
portion
80,00hrk
Chicken
portion
60,00hrk
Homemade sausages
portion
60,00hrk
Homemade red wine
1l
80,00hrk
Homemade white wine
1l
80,00hrk
Bread

Meat from under peka (roasted in an iron bell under live coal, only with pre order)

Lamb
1.00kg
200,00hrk
Veal
1.00kg
200,00hrk
Chicken
1.00kg
150,00hrk
Pork
1.00kg
160,00hrk

Grilled fish

John Dory (Zeus faber)
1.00kg
400,00hrk
Dentex, Gilthead seabream, Sea bass
1.00kg
300,00hrk
Squid
1.00kg
250,00hrk
Prawns
1.00kg
300,00hrk
Octopus from under peka
1.00kg
200,00hrk
Mackerel
1.00kg
200,00hrk

In the heart of island Brač