Welcome and enjoy your meal!

Spend Your holliday in Gornji Humac, one of the oldest villages on the island of Brač. The village is situated at the highest point (485 m above sea level) among dalmatian islands. Cool nights are most pleasant and ensure a good night sleep. The beach Zlatni rat in Bol, which is a natural phenomenon is only 12 km away, and with other beaches and villages on the island we are connected by good roads.

The house has nine rooms, each one with a bathroom, toilet, telephone and a satellite system. As part of the house there is a tipical dalmatian konoba (restaurant) and a spacious parking lot. For room and board service, together with breakfast, in the evening we offer You our homemade specialties. Those are all natural homemade food and drinks that we produce ourselves. More about the Room and board... The konoba (restaurant) is part of an 800 years old family house. Konoba is dalmatian for wine cellar.

It really is an old wine cellar with all of it's old and rustical objects and things from ancient times. There You can find an old winepress - turan, large wooden barrels and an old trough for wine fermentation. Wine is being manufactured in all those old barrels and by old principles. In konoba, there is an old oilpress - toć, old stone chest for oil storage, a grindstone - mill for grinding corn, wheat etc., and many other old objects caracteristical for dalmatian konobas.

Our food and wine offer is completely made of our homemade products.

Drinks:

Homemade wines; white and red
Homemade prošek (desert wine)
Homemade brandy; grape brandy; fruit brandy; walnut brandy accompanied with our own dry figs.

Food:

Appetizers: homemade pršut (smoked ham),
homemade cheese, salted srdelles, homemade soup, lamb tripes, pasta fažol (pasta with beans)...
Main dishes: lamb, young goat meat, veal, beef, porc, chicken, all home grown; and all kinds of fresh fish right out of our Adriatic sea

All kinds of side dishes: potatoes baked in ash, mangel, olives, scallions, cucombers, tomatos, potato, lettuce... , all grown in our own gardenAnd all of that comes from our Brač garden, and even more interesting is that we offer fresh, warm bread out of an old woodfired oven and for desert there are homemade pastries, caracteristical for the island of Brač. Bon apettit!

SPECIJALITETI KONOBE TOMIĆ

Homemade pršut, 0,10 kg - 40,00 kn
Homemade cheese, 0,10 kg - 40,00 kn
Vitalac (type of cheese), 1,00 kg - 200,00 kn
Lamb on barbecue, 1,00 kg - 200,00 kn
Lamb on barbecue, 1 portion 80,00 kn
Mixed meat, 1 portion - 80,00 kn
Pork chop, 1 portion – 60,00 kn
Veal filet, 1 portion – 70,00 kn
Chicken, 1 portion - 55,00 kn
Homemade sausages, 1 portion - 60,00 kn
Homemade red wine, 1l - 80,00 kn
Homemade white wine, 1l - 80,00 kn
Bread

Meat from under peka (roasted in an iron bell under live coal):

Lamb, 1,00 kg - 200,00 kn
Veal, 1,00 kg - 180,00 kn
Chicken, 1,00 kg - 140,00 kn
Pork, 1,00 kg - 160,00 kn
Grilled fish:
John Dory (Zeus faber), 1,00 kg - 400,00 kn
Dentex, Gilthead seabream, Sea bass, 1,00 kg – 300,00 kn
Squid, 1,00 kg - 250,00 kn
Prawns, 1,00 kg - 300,00 kn
Octopus from under peka, 1,00 kg - 150,00 kn
Mackerel, 1,00 kg - 120,00 kn

Diadora keeps up the momentum for summer with this new “Beige Sheepskin” edition of the N.9000 sneaker. The buttery execution entails premium suede in tan, cream and baby blue on the upper, made even more appealing by a made-in-Italy stamp of craftsmanship. Mixing athletic cues with high-grade materials, the N.9000 is nicely elevated with this latest drop from the Italian marque. Head over to Rise to cop and check out colette’Adidas Ultra Boost Uncageds take on the classic runner while you do so. BUY NOW / 30 . To celebrate Air Max Day 2015,NIKE KOBE 11 ELITE LOW we’ve enlisted the help of illustrator Dan Freebairn to show how the legendary sneaker franchise evolved over the 10-year period following its inception in 1987.NIKE LEBRON 14 Nikes Air Max is perhaps the most iconic sneaker franchise on Earth. Even today, nearly 30 years after the original first rocked the athletic footwear market with its scandalously revealing Visible Air cushion, its popularity shows no sign of waning.NIKE AIR MAX 2016 With more than 60 different models and literally thousands of different colorways, theres an Air Max for pretty much every taste, style and purpose out there. In the interests of brevity, however,NIKE AIR MAX 90 weve decided to focus on five key models: the Air Max 1, Air Max 90,NIKE KYRIE 2 Air Max 95, Air Max 97 and Air Max 180. Thanks to the work of illustrator Dan Freebairn of Kickposters.com you can see how the design of the shoe, as well as its signature Air bag, evolved over time.MBT BARIDI WOMEN While the looks, materials, and structure have undergone change after change, its testament to the power of Tinker Hatfields brilliant design that the Air Max 1 still remains the most popular silhouette in the range although, everyone has their own favorite. Starting off as a groundbreaking running shoe,AIR JORDAN 4 then a youth culture staple,NIKE AIR MAX 90 then a bonafide streetwear classic, when it comes to a sneaker with staying power,NIKE FLYKNIT RACER HERREN you really cant ask for more than the Max.