Konoba Tomić

Welcome and enjoy your meal

The Michieli-Tomić family home is 800 years old. The house features a wine cellar and a restaurant.

The wine cellar is preserved and with all its antique objects and customs. There is a turan – a wine press, a hail – an oil press, a mill – a hand mill for wheat and corn, an old honey extractor,  stone pots for oil and cheese, wine, prošek (thick and syrupy still wine) and schnapps barrels, as well as and many other things we still use for production, or which serve as museum exhibits so that guests could see and hear how this was all produced in ancient times.

The restaurant has been operating since 1980. In the restaurant, we serve our local products. In terms of beverages, we offer wine, prosecco and more types of local schnapps. In terms of food, we offer prosciutto, cheese, lamb, chicken, veal and pork. Side dishes and salads include ash-roasted potatoes, pickled onions, black and green olives and homemade salads (tomatoes, cabbage, cucumbers, peppers, etc.).

The specialties of the house include prosciutto, cheese, vitalac (offal), lamb on a spit, dishes prepared under a baking bell, olives, pickled onions, ash-roasted potatoes and homemade wine with homemade bread.

Food and drink price list

Dalmatian prosciutto
0.10kg
40,00hrk
Natural (local) cheese
0.10kg
40,00hrk
Vitalac
1.00kg
200,00hrk
Lamb on a spit
1.00 kg
200,00hrk
Grilled lamb
portion
80,00hrk
Mixed meat for a grill
portion
80,00hrk
Natural (local) sausages
portion
60,00hrk
Chicken
portion
60,00hrk
Veal
portion
80,00hrk
Pork
portion
60,00hrk
House (local) wine
1l
80,00hrk

Dishes prepared “under the bell” (Order in advance)

Lamb
1.00kg
200,00hrk
Chicken
1.00kg
160,00hrk
Veal
1.00kg
200,00hrk
Octopus
1.00kg
200,00hrk

In the heart of the island of Brač